Liquid culture syringes are suitable for intermediate growers.
Maitake liquid culture
In a nutshell
Liquid culture is used to inoculate other mediums with mycelium.
Our syringes are loaded with 20 ml of liquid culture. That is enough for a lot of grain spawn.
We make and ship our liquid cultures fresh to order from our own mushroom laboratory in Finland.
Liquid culture syringes are suitable for intermediate growers.
Liquid culture is used to inoculate other mediums with mycelium.
Our syringes are loaded with 20 ml of liquid culture. That is enough for a lot of grain spawn.
We make and ship our liquid cultures fresh to order from our own mushroom laboratory in Finland.
Fruiting conditions
Optimal conditions for users who want to make sure to get everything right.
Maitake liquid culture
Made to order
Mushroom mycelium is a fresh product and you will get the best results if the mycelium is as fresh as possible upon arrival.
Because of this we make all products containing mushroom mycelium to order.
The normal lead time of most products containing mycelium is 2-3 weeks.
The mycelium need some time to ”take over” or colonize the growth substrate once they have been manufactored.
Otherwise there is a risk that the mycelium would not be strong enough to survive the shipping process.
What is in the syringes?
When we make the liquid cultures we use the cleanest possible ingredients and sterilize everything in an autoclave.
No nasty chemicals are used during the production.
Fresh mycelium
Water
Honey
Fresh mycelium
We cultivate our own mycelium in house.
To make sure that the quality and freshness of it is a high as possible.
Water
Did you know that Finland have among if not the best tap water in the world?
That is what we use in the syringes.
Honey
We use locally sourced honey to give the mycelium some extra nutrition to feast on while in the syringe.
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Made to order
The syringes are made to order.
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For DIY growers
Make your own grain spawn!
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Secure shipping
Track your package all the way.
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Made in Finland
The land of clean ingredients.
